Shepherd's Pie

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peel 1 kg potatoes
boil them in salted water
1 big onion
and 1 carrot
preheat the oven to 180° C
2 tbsp of olive oil
500 gr of minced lamb
add 1 tbsp of tomato puree
add the vegetables
1 tbsp of Worcestershire sauce
fresh thyme and rosemary
2 garlic cloves
1 glass of red wine
salt
pepper
butter
2 egg yolks
some freshly grated Parmigiano Reggiano cheese
wait 12 minutes